Our recent houseguests, whose 5-year-old son, Isaac, offered Prevailing Winds readers his Scrambled Quesadilla recipe, wonder if I've tried it yet.
I have, and while I lack some Mozambique-specific spices, it turned out great! And my son, the Bellevue, Washington, grad student and gourmet, promised to give it a shot. May I recommend it for your family's Sunday lunch? Scroll down for the recipe, and to Isaac -- thanks, buddy!
Sunday, November 11, 2012
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